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Boldo Leaves / Hojas de Boldo (Don Enrique<sup>®</sup> Brand)
Seasonality:Â Year Round
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.
Store in an airtight container kept in a cool, dry place out of direct sunlight.
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.
Store in an airtight container kept in a cool, dry place out of direct sunlight.
$5.60
Original: $15.99
-65%Boldo Leaves / Hojas de Boldo (Don Enrique<sup>®</sup> Brand)—
$15.99
$5.60Product Information
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Description
Seasonality:Â Year Round
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.
Store in an airtight container kept in a cool, dry place out of direct sunlight.
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.
Store in an airtight container kept in a cool, dry place out of direct sunlight.
