Organic Tri-color Bell Peppers

Quantity/Pack: 9 peppers (3 each color)
Seasonality: August-June
Origin: Mexico

Grill whole or stuff with meat and rice filling; sliced they are great in stir-fries or served raw with a tasty dip.

Bell peppers are the top sellers of all pepper varieties in the marketplace today. They can used as a food, condiment or seasoning.

All bell peppers start out green; each color reflects a degree of ripeness. Red Bells are the most mature ripening stage, with the sweetest flavor and twice as much vitamin C than a green bell. Melissa’s convenient sleeve package will contain three of the four colors: Red, Yellow, Orange and Green.

Melissa’s organic line of vegetables are grown with no chemical pesticides or fungicides and third-party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002. 

This item is perishable and must ship at least 2nd day.

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