




Red Muscatos™ Grapes
Quantity/Pack: 4 Pounds
Seasonality: Feb - Mar, Jun - Oct
Origin: Chile (Feb to Mar), Mexico (June to July), USA (July to Oct)
Red Muscatos™ Grapes are Melissa’s signature red table grape, known for their sweet, floral flavor and satisfying crunch. These seedless grapes are perfect for snacking, adding to fruit salads, or serving with cheese. Their vibrant red color and deliciously juicy texture make them a standout addition to any snack, appetizer or meal.Â
Try roasting grapes with olive oil and thyme, then pile them on toasted baguette slices with goat cheese for a savory-sweet crostini. They’re also fantastic with grilled chicken skewers and a drizzle of balsamic glaze, or roasted and tossed with arugula, walnuts, and feta for a light salad. For an easy and elegant bite, serve them on a toothpick with salami and a sharp cheese like Manchego or aged cheddar.
Did you know? Grapes are naturally free from saturated fat and cholesterol, making them a heart-healthy choice. They also have polyphenols, which may help reduce oxidative stress, and the flavonoids in these grapes may help support brain health.
For optimal freshness, store grapes in the refrigerator. Wrap them in a paper towel and place them in a plastic bag to maintain their crispness and extend their shelf life for up to two weeks.
Ingredients: Grapes.
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Reviewed by Melissa's Nutritionist.
Original: $25.19
-65%$25.19
$8.82Product Information
Product Information
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Description
Quantity/Pack: 4 Pounds
Seasonality: Feb - Mar, Jun - Oct
Origin: Chile (Feb to Mar), Mexico (June to July), USA (July to Oct)
Red Muscatos™ Grapes are Melissa’s signature red table grape, known for their sweet, floral flavor and satisfying crunch. These seedless grapes are perfect for snacking, adding to fruit salads, or serving with cheese. Their vibrant red color and deliciously juicy texture make them a standout addition to any snack, appetizer or meal.Â
Try roasting grapes with olive oil and thyme, then pile them on toasted baguette slices with goat cheese for a savory-sweet crostini. They’re also fantastic with grilled chicken skewers and a drizzle of balsamic glaze, or roasted and tossed with arugula, walnuts, and feta for a light salad. For an easy and elegant bite, serve them on a toothpick with salami and a sharp cheese like Manchego or aged cheddar.
Did you know? Grapes are naturally free from saturated fat and cholesterol, making them a heart-healthy choice. They also have polyphenols, which may help reduce oxidative stress, and the flavonoids in these grapes may help support brain health.
For optimal freshness, store grapes in the refrigerator. Wrap them in a paper towel and place them in a plastic bag to maintain their crispness and extend their shelf life for up to two weeks.
Ingredients: Grapes.
Â
Reviewed by Melissa's Nutritionist.
























